This cut is taken from the hindquarters of the lamb and is quite lean and tender. It’s ideal for roasting or grilling and can be cooked whole or cut into steaks.
The cooking time for a roast leg of lamb is approximately 15 minutes per 500g for medium-rare or 20 minutes per 500g for medium-rare
The Butcher’s Market is a leading provider of quality halaal meats and exceptional customer service in the Western Cape. As a South African company, we are proud to be 100% halaal and locally sourced. We are committed to creating an outstanding shopping experience for our customers and are dedicated to providing the best quality products at affordable prices.
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