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TBM_KYC_beef

Beef Goulash

Beef Goulash

root2024-03-07T07:41:19+02:00Beef, Cuts|

Beef chuck is a commonly used cut for making beef [...]

Beef Stroganoff

Beef Stroganoff

root2024-03-07T08:56:38+02:00Beef, Cuts|

The beef cut used in Beef Stroganoff can vary depending [...]

Beef Ribs

Beef Ribs

root2024-03-07T07:47:26+02:00Beef, Cuts|

Beef ribs are a flavourful and juicy cut that is [...]

Beef Short Ribs

Beef Short Ribs

root2024-03-07T08:56:34+02:00Beef, Cuts|

Beef short ribs are a flavourful and tender cut that [...]

Beef Shin

Beef Shin

root2024-03-07T09:01:43+02:00Beef, Cuts|

Beef shin is a tough and flavourful cut that is [...]

Beef Brisket

Beef Brisket

root2024-03-07T09:11:02+02:00Beef, Cuts|

This cut is taken from the breast or lower chest [...]

Beef Potjiekos (Stewing Beef)

Beef Potjiekos (Stewing Beef)

root2024-03-07T07:39:45+02:00Beef, Cuts|

This is a less expensive cut of beef that contains [...]

Corned Beef

Corned Beef

root2024-03-07T09:00:41+02:00Beef, Cuts|

Corned beef is a cured and cooked beef brisket that [...]

Corned Tongue

Corned Tongue

root2024-03-07T08:59:31+02:00Beef, Cuts|

Corned tongue is a cured and cooked beef tongue that [...]

Blade Beef

Blade Beef

root2024-03-07T08:59:46+02:00Beef, Cuts|

This cut is taken from the shoulder of the beef [...]

Business Hours

Monday : 8AM – 5:45PM
Friday (Morning) : 8AM – 12:30PM
Friday (Afternoon) : 2PM – 5:45PM
Saturday : 8AM – 4PM
Sunday : 8AM – 1PM