This cut is taken from the leg section of the lamb and is lean and flavourful. It can be grilled, pan-fried, or roasted and is best served medium-rare to medium.
The cooking time for lamb leg chops is usually 3-4 minutes per side for medium-rare.
The Butcher’s Market is a leading provider of quality halaal meats and exceptional customer service in the Western Cape. As a South African company, we are proud to be 100% halaal and locally sourced. We are committed to creating an outstanding shopping experience for our customers and are dedicated to providing the best quality products at affordable prices.
Monday : 8AM – 5:45PM
Friday (Morning) : 8AM – 12:30PM
Friday (Afternoon) : 2PM – 5:45PM
Saturday : 8AM – 4PM
Sunday : 8AM – 1PM
