Lamb cutlet chop is a flavourful and tender cut taken from the rib section of the lamb. It’s a small and juicy cut with a delicate and slightly sweet flavour that pairs well with a variety of herbs and spices.

The cooking time for lamb cutlet chop is usually around 2-3 minutes per side for medium-rare or 3-4 minutes per side for medium.

Pro Tip
When cooking lamb cutlet chops, it’s important to note that they are best served slightly pink in the centre to maintain their juiciness and tenderness. Additionally, they can be cooked using a variety of methods such as grilling, pan-frying, or broiling depending on your preference.