Lamb Deboned Leg

Lamb deboned leg is a versatile and tender cut that is perfect for roasting or grilling. It’s a lean cut with a mild and delicate flavour that pairs well with a variety of herbs and spices.

The cooking time for a deboned leg of lamb is usually around 20-25 minutes per 500g for medium-rare or 25-30 minutes per 500g for medium-rare.