This cut is taken from the rib section of the lamb and is known for its rich, flavourful meat. It can be grilled or pan-fried and is best served medium-rare to medium.
The cooking time for lamb rib chops is usually 3-4 minutes per side for medium-rare.
The Butcher’s Market is a leading provider of quality halaal meats and exceptional customer service in the Western Cape. As a South African company, we are proud to be 100% halaal and locally sourced. We are committed to creating an outstanding shopping experience for our customers and are dedicated to providing the best quality products at affordable prices.
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