Picanha Roast

Picanha is a cut of beef that comes from the top sirloin area of the cow. It is a popular cut in Brazilian cuisine and is often roasted on a spit. Picanha is flavourful and tender, with a layer of fat on top that helps keep it moist during cooking.

Picanha is best cooked over high heat 230-260°C for about 15-20 minutes, or until the internal temperature reaches 55-57°C for medium-rare. Rest the meat for 10-15 minutes before slicing.