Club steak is a tender and flavourful cut taken from the rib section of the beef. It is perfect for grilling or broiling and can be cooked to your desired doneness.
The cooking time for club steak is usually around 10-12 minutes for medium-rare and 12-15 minutes for medium.
The Butcher’s Market is a leading provider of quality halaal meats and exceptional customer service in the Western Cape. As a South African company, we are proud to be 100% halaal and locally sourced. We are committed to creating an outstanding shopping experience for our customers and are dedicated to providing the best quality products at affordable prices.
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