These are thick slices of mutton leg that include a section of the bone. Mutton leg chops can be grilled, roasted, or slow-cooked and are a flavourful cut of meat.
Grill or broil at 204°C for 6-8 minutes per side for medium-rare or 8-10 minutes per side for medium.
The Butcher’s Market is a leading provider of quality halaal meats and exceptional customer service in the Western Cape. As a South African company, we are proud to be 100% halaal and locally sourced. We are committed to creating an outstanding shopping experience for our customers and are dedicated to providing the best quality products at affordable prices.
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