Fresh Chicken Braaicuts

These are cuts of chicken specifically meant for braaiing (grilling). They typically include chicken breasts, thighs, drumsticks, and wings. Chicken breasts are lean and cook quickly, while thighs are juicier and have more flavour.

Drumsticks and wings are also flavourful and can be cooked quickly, but they may require a bit more attention to ensure they cook evenly.